AvailableMain dishes
Zilzil Tibs
ETB 570
Strips of beef fried hard in butter and served still sizzling with awaze on the side.
30 min
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Daves
Ethiopian
0.0(0)~23 min prepAddis
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The restaurant
A table with a story
A tibs and wat house in Mexico. The kitchen leans on beef and lamb: zilzil tibs and yebeg tibs off the fire, dulet chopped fine, a deep key wat and a milder alicha for anyone who wants the flavour without the heat. Ayib to cool the plate, firfir to finish it, and house-brewed tella to drink.
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Made for this moment
8 items
Available
AvailableMain dishes
Yebeg Tibs
ETB 650
Lamb cut off the bone and fried with rosemary, onion and green chilli.
35 min
Available
Main dishes
Dulet
ETB 520
Finely chopped tripe, liver and lean beef fried with onion, chilli and spiced butter.
25 min
AvailableMain dishes
Key Wat
ETB 470
Beef cubes cooked down in a deep berbere sauce, the red wat of a holiday table.
35 min
AvailableMain dishes
Alicha Wat
ETB 400
A mild turmeric stew for anyone who wants the flavour without the fire.
30 min
Available
Breakfast
Firfir
ETB 220
Yesterday's injera torn into wat and warmed through, the breakfast of every household.
18 min
Available
Sides
Ayib
ETB 120
Fresh cottage cheese, cool against anything cooked with berbere.
5 min
Available
Drinks
Tella
ETB 100
House-brewed barley beer, cloudy and low in alcohol.
5 min
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