AvailableMain dishesZilzil TibsETB 570Strips of beef fried hard in butter and served still sizzling with awaze on the side.30 minShow ingredientsAdd to order
AvailableMain dishesYebeg TibsETB 650Lamb cut off the bone and fried with rosemary, onion and green chilli.35 minShow ingredientsAdd to order
AvailableMain dishesDuletETB 520Finely chopped tripe, liver and lean beef fried with onion, chilli and spiced butter.25 minShow ingredientsAdd to order
AvailableMain dishesKey WatETB 470Beef cubes cooked down in a deep berbere sauce, the red wat of a holiday table.35 minShow ingredientsAdd to order
AvailableMain dishesAlicha WatETB 400A mild turmeric stew for anyone who wants the flavour without the fire.30 minShow ingredientsAdd to order
AvailableBreakfastFirfirETB 220Yesterday's injera torn into wat and warmed through, the breakfast of every household.18 minShow ingredientsAdd to order
AvailableSidesAyibETB 120Fresh cottage cheese, cool against anything cooked with berbere.5 minShow ingredientsAdd to order
AvailableDrinksTellaETB 100House-brewed barley beer, cloudy and low in alcohol.5 minShow ingredientsAdd to order