Orders arrive ready to cook
Diners pick their dishes before they arrive, so the kitchen starts with a full ticket instead of a phone call.
Diners pick their dishes before they arrive, so the kitchen starts with a full ticket instead of a phone call.
Bookings hold a real table for a real window, and no-shows release it automatically instead of blocking the floor.
Order volume, prep time and table utilisation per branch — not a monthly PDF.