ahmed

Cubed beef sauteed with onion, rosemary, jalapeno and garlic in a clay dish.

Nile perch fried in awaze and onion, served with a wedge of lemon.

Red lentils stewed in berbere and onion, one of the staples of any fasting plate.

Cabbage, carrot and potato simmered gently in turmeric and garlic.

Green beans and carrot cooked with tomato and onion, a light fasting plate.

Shiro cooked with minced beef through it, thicker and heavier than the fasting version.

Ground chickpea stew cooked down with garlic and berbere until velvet-smooth.

Beans roasted, ground and brewed in a jebena, poured at the table.