Main dishes
Chikina Tibs
ETB 540
Chicken fried with onion, rosemary and jalapeno, finished with awaze.

Ethiopian
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Menu availability and pickup follow the branch you choose.
The restaurant
A bar in Bole with food built for drinking. Tej poured from the berele, kolo and sambusa to pick at, then kitfo or chikina tibs when you want something more substantial. Ayib to take the edge off the mitmita, and avocado juice or Ambo water for anyone off the honey wine.
Verified diners
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