AvailableMain dishes
Beyaynetu
ETB 320
Injera served with a rotating spread of lentil, split pea and seasonal vegetable wats.
25 min
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Open$
Kategna
Ethiopian
0.0(0)~21 min prepNL_12_4841 Street, Lafto, Nefas Silk, Addis Ababa, 0006, Ethiopia
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The restaurant
A table with a story
Traditional Ethiopian cooking in Bole. Kitfo and gored gored for raw-meat eaters, doro wat, gomen besiga slow-cooked with beef, and tegabino shiro carried to the table still bubbling in its clay pot. A full beyaynetu to share, dabo torn while you wait, and buna roasted, ground and brewed in the jebena at the end.
Address
NL_12_4841 Street, Lafto, Nefas Silk, Addis Ababa, 0006, Ethiopia
Call
+251949377543Not listed
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Made for this moment
9 items
Available
AvailableMain dishes
Doro Wat
ETB 480
Slow-simmered chicken in berbere and niter kibbeh, finished with a hard-boiled egg.
40 min
AvailableMain dishes
Kitfo
ETB 520
Minced lean beef folded through mitmita and spiced butter, served with ayib and injera.
20 min
Available
Main dishes
Gored Gored
ETB 560
Cubed raw beef tossed in mitmita and spiced butter, eaten the way it is served.
15 min
AvailableMain dishes
Gomen Besiga
ETB 420
Collard greens stewed slowly with beef, garlic and ginger until both give way.
30 min
AvailableMain dishes
Tegabino Shiro
ETB 290
Shiro brought to the table still bubbling in its own clay pot.
20 min
AvailableBreakfast
Enkulal Firfir
Bole
ETB 220
Eggs scrambled with tomato, onion and green pepper, served alongside bread and tea.
15 min
AvailableSides
Dabo
ETB 80
Round house bread, torn and shared while the rest of the order is cooking.
10 min
AvailableDrinks
Buna
ETB 90
Beans roasted, ground and brewed in a jebena, poured at the table.
15 min
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