AvailableBreakfast
Ful
ETB 160
Fava beans mashed warm with tomato, onion and green chilli, served with a bread roll.
15 min
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Open$
Davist
Ethiopian
0.0(0)~18 min prepAddis
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The restaurant
A table with a story
Breakfast all day, across two branches in Bole and Mexico. Ful, chechebsa, kinche and genfo in the morning, beyaynetu and doro wat once the day gets going, dirkosh firfir in between. Shai brewed with clove and cinnamon, or a layered spris if you want something cold. Open around the clock.
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Made for this moment
9 items
Available
AvailableMain dishes
Beyaynetu
ETB 290
Injera served with a rotating spread of lentil, split pea and seasonal vegetable wats.
25 min
AvailableMain dishes
Doro Wat
ETB 430
Slow-simmered chicken in berbere and niter kibbeh, finished with a hard-boiled egg.
40 min
Available
Breakfast
Chechebsa
ETB 170
Torn flatbread tossed through berbere and spiced butter, eaten hot with a spoon.
15 min
AvailableBreakfast
Kinche
ETB 140
Cracked wheat cooked plain and dressed with spiced butter.
15 min
AvailableBreakfast
Dirkosh Firfir
ETB 180
Dried injera softened in a light tomato and berbere sauce.
15 min
Available
Breakfast
Genfo
ETB 150
Barley porridge shaped into a mound with a well of spiced butter in the middle.
15 min
AvailableDrinks
Shai
ETB 50
Black tea steeped with cloves and cinnamon, served sweet in a glass.
8 min
AvailableDrinks
Spris
ETB 130
Layered avocado, mango and papaya juice, thick enough to stand a spoon in.
10 min
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